Pumpkin Yogurt Hummus

Prep time: 10 minutes  

1 clove garlic

1/2 cup canned pumpkin

3 tablespoons plain Greek yogurt

1 1/2 tablespoons tahini sauce

1 1/2 tablespoons lemon juice

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

1 (15-oz.) can garbanzo beans, rinsed and drained

Pinch cayenne pepper and paprika or smoked paprika (optional)

Drop garlic into a food processor with the motor running to chop. Add remaining ingredients and process until very smooth. Cover and refrigerate until ready to serve. May be prepared several days ahead. Serve with Stonefire Naan Bread or Naan Chips and cut veggies. Makes 8 servings.