Greek Yogurt Cheese and Chutney Board

This is a healthier spin on the popular butter board trend. Go with nonfat yogurt to keep it light, but any low fat or full fat are great as well!

Prep time: 10 minutes

Stand time: overnight

Savory Yogurt Cheese

1 (32-oz.) container Chobani Plain Greek Yogurt

Cheesecloth

Strainer

Patak’s Major Gray Chutney

Sea salt

Snipped chives, cilantro leaves, roasted salted or honey roasted pistachios and

     torn edible flowers (optional toppings)

Torn pieces of Stonefire Naan Bread or Stonefire Mini Dippers or Naan Crisps

Place yogurt into a cheesecloth lined strainer set over a bowl, making sure that the bottom of the strainer is several inches above the bowl. Cover lightly and refrigerate overnight for the excess liquid to drain. Remove cheesecloth and spread on a board, about 1/2-inch thick. Surround with naan bread or naan crisps.