Creamy Green Chile Queso

Cat #2
Written By Tori Barker

Thin with a bit of milk or almond milk if you prefer a thinner consistency.

Prep time: 5 minutes

Cook time: 5 minutes

2/3 cup salsa verde

1 teaspoon Mexican seasoning blend

2 (8-oz.) containers Alouette Sharp Cheddar Soft Spreadable Cheese

Chopped fresh cilantro to taste (optional)

Stir together salsa, seasoning and cheese in a small saucepan. Cook over low heat for 5 minutes or until mixture is hot and bubbly, stirring occasionally. Season with cilantro, if desired. Serve warm with tortilla chips or your favorite Mexican dishes. Serve warm and do not reheat. Makes about 2 cups.

Tori Barker https://www.creativemarketingsacramento.com/
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