Chipotle Walnut Crackers

Prep time: 20 minutes

Cook time: 10 minutes

1 cup flour

1 cup masa (corn flour)

1/2 cup butter, cubed

1 (6-oz.) package Croc Onion Chipotle Cheese, cubed

1 teaspoon Tajin Clasico Seasoning

1 teaspoon chipotle chili powder

3/4 cup walnut halves and pieces

3 to 4 tablespoons ice water

Place all ingredients except walnuts and water in a food processor and pulse on and off. Add walnuts and water and pulse again until dough sticks together when gently pressed together. Turn onto a board and knead lightly until dough comes together. Shape into a 2-inch in diameter log and press firmly to make sure there are no air gaps. Roll several times to smooth out dough. Cover tightly with plastic wrap and refrigerate until very firm. (May be prepared up to a week in advance at this point.) Preheat oven to 400°F and line 2 baking sheets with parchment paper. Cut dough into 1/8-inch thick slices and place on prepared baking sheets. Bake for 8 to 10 minutes or until golden brown. Makes about 3 dozen crackers.