Black Bean, Corn and Cheese Salsa

Serve with tortilla chips or use as a condiment for your favorite Mexican dishes. 

Prep time: 10 minutes

1 cup very small cubes pepper-Jack or chipotle Cheddar cheese

1 cup salsa

2 teaspoons Tajin Classico or other chili and lime Mexican blend seasoning

1 (15.25-oz.) can corn, well drained

1 (15-oz.) can black beans, rinsed and well drained

Optional stir-ins:

Diced green chiles, chopped roasted red peppers, diced avocado, sliced ripe olives and chopped fresh cilantro