Honey Cranberry Chutney

Prep time: 15 minutes

Cook time: about 40 minutes

Cool time: 15 minutes

1 tablespoon olive oil

1/2 cup minced onion

1/2 tablespoon grated ginger

1/2 cup honey, or to taste

2 cups fresh cranberries

1 cinnamon stick

2 tablespoons lime juice

Salt to taste

Heat oil over medium heat in a medium saucepan. Add onion and ginger and cook until soft. Add remaining ingredients and bring to a boil. Reduce heat and simmer until mixture thickens and reduces about 30 minutes or until the chutney has thickened.  Let cool and remove cinnamon. Store tightly covered in the refrigerator. Makes about 2 cups.

This chutney can be served warm or cold. It’s great as a snack on toast with a little mild cheese such as Brie or even cream cheese. Top with chopped toasted walnuts, if desired.