Pico De Gallo

Fresh tasting, with just a bit of heat.  Use to season your favorite dishes, or serve with tortilla chips.

Prep time:  10 minutes

1 lb. ripe tomatoes, chopped

1 cup chopped onion

1/3 cup chopped fresh cilantro

3 jalapeno peppers, stems and seeds removed and minced

2 tablespoons lime juice

2 cloves minced garlic

1/2 teaspoon garlic salt or to taste

Stir together all ingredients in a medium bowl.  Serve immediately or cover and refrigerate for up to 3 days. Makes about 3 cups.