Savory Seasoned Pretzels

Three ingredients is all it takes to make these tasty pretzel sticks.

Prep time: 5 minutes 

Cook: 25 minutes

1/2 cup butter (preferably unsalted)

3 tablespoons Cindy Lynn’s Black Label Dry Rub

1 (16-oz.) bag pretzel sticks

Preheat oven to 300°F and line 2 large baking sheets with foil or parchment paper. Melt butter in a small saucepan over very low heat. Add rub and cook for 5 minutes to dissolve spices, stirring frequently. Place pretzels in a large bowl and drizzle with seasoned butter; toss well until evenly coated. Bake for 10 minutes; stir again and cook for 10 minutes more. Place back into mixing bowl and let cool, stirring occasionally. Store in an airtight container.

You’ll find the Cindy Lynn’s Rubs at hardware and specialty stores from coast to coast. Check out the store locator or order online or at  https://rubsandmore.com/